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(Brassica campestris)
Rapeseed flourishes in many countries with temperate and sunny climates. Carried by bright yellow flowers, its elongated fruits contain small, dark black seeds. The oil extracted from them has a subtle fragrance and a neutral taste.
Rapeseed is a strategic crop: it is used for animal feed, the production of cooking oil, and now as biofuel for trains! Its oil also has regenerating and hydrating properties for the skin.
The cosmetic properties of rapeseed oil are based on its remarkable composition of omega-3 and omega-9, unsaturated fatty acids, and plant sterols. Involved in cell regeneration and protection against transepidermal water loss, sterols regenerate and hydrate.
Rapeseed oil is also particularly emollient, it softens and smooths.
Its richness in vitamin E allows it to fight against oxidative attacks from stress or the environment, to protect the skin from ageing.
